408.806.3608
Raised in Lyon, France, Daniel was fortunate to grow up on his mother’s wonderful home cooking. Sharing recipes with neighbors and relatives his mother prepared everything from scratch using only the freshest ingredients from the local markets. Home cooked meals were the heart of family life with recipes from Italy, France and the Middle East. It wasn’t until Daniel moved to California as an adult that he realized what a fabulous cook his mother had been and how lucky he had been to be exposed to such a broad variety of culinary arts. Taking advantage of the wide selection of fresh foods available in the Bay Area, Daniel continuously experiments and perfects his cooking style.
“As a personal chef, I pride myself on understanding my clients and their preferences. My passion is creating new dishes using the freshest local ingredients available and serving my clients a wide variety of meals to enjoy with family and friends. I offer fresh homemade meals for families and also prepare dishes for small dinner parties.”
I am a Certified Member of the American Personal Chef Association; Certified Safe Food Handler and a fully insured business owner/operator.
