A Personal Chef is not a “Caterer” who services large audiences or a “Private Chef” who cooks exclusively for one family. A Personal Chef services multiple clients and produces home cooked dinners that are ready to serve.
Personal Chef Daniel does all the menu planning, shopping and food preparation. The meals are packaged and labeled with heating instructions to be enjoyed when you are ready. Chef Daniel encourages your regular feedback so that he can adjust meals to your taste.
The service includes:
- A complimentary interview to determine food preferences
- Menu planning
- A schedule that meets your personal needs
There are no contractual agreements; you can cancel the service with one week notice. The service fee is paid weekly at the start of each week and a detailed invoice is prepared for the cost of groceries at the end of each week.
