Chef Daniel creates meal plans for each client based on their dietary preferences. This way, each meal is a delicious surprise. Below are some examples of Chef Daniel’s dishes.
- Hearty Meat Lasagna with Salad & Garlic Bread
- Marinated BBQ Chicken with Sauté Vegetables
- Roasted Salmon with Pistachio Pesto & Pasta Salad
- Meatloaf with Pasta & Roasted Vegetables
- Asian Cabbage Salad with Chicken
- Italian Sausage with Spring Vegetables & Rice Pilaf
- Chicken Tagine with Sweet Potatoes & Prunes
- Ling Cod with Creamy Almond Chipolte Pesto & Puebla Style White Rice
- Saffron Orzo with Asparagus & Spicy Shrimp Kebobs
- Italian Sausage with Brussels Sprouts & Rice Pilaf
- Chicken Breast with Chard, Roasted Carrots & Quinoa
- Marinated Flat Iron Steak with Calabrese Romano Bean Ragu
- Rubbed & Glazed Pork Spareribs with Saffron Rice Salad
- Pasta, Bean Soup with Prosciutto Crostini
- Asian Flavored Chicken Thighs with Cold Sesame Noodles
- Tri-tip with Green Beans & Mushrooms and Fingerling Dill Potatoes
- Chicken Chasseur with Fusilli Pasta
- Roasted King Salmon with Ratatouille and Rice Pilaf
- Pulled Pork with Puebla Rice
- Macaroni Gratin with Endive Salad
- Israeli Couscous Salad with Chicken Skewers
- Paiche fish Provencal with Rice Pilaf
- Hachis Parmentier with Salad
- Stir Fried Pork with Baby Bok Choy with Salad
- Salmon, Asparagus, Grilled Tomato, Roasted Potatoes
- Marinated Skirt Steak Green Bean, Potato, Tomatoes, Corn Salad
- Pot Roast with Roasted Vegetables
